The Genus Yersinia
(Pages: 484)
Coxiella burnetii
(Pages: 413)
Clostridium difficile
(Pages: 292)
Campylobacter spp. and Related
Organisms in Poultry
(Pages: 212)
Biochemistry and Physiology of
Anaerobic Bacteria
(Pages: 285)
Bacillus
(Pages: 424)
Acinetobacter Biology and Pathogenesis
(Pages: 230)
Acetic Acid Bacteria
(Pages: 352)
The Population Biology of Tuberculosis
(Pages: 296)
Probiotics and Prebiotics
(Pages: 526)